The Baker's Hotline

January 23, 2017 at 4:06pm

In reply to by Kathy S (not verified)

Some bakes swear by the upside down angel food cake method, Kathy! Often times angel food cake is quite fragile when it comes out of the oven. To prevent it from collapsing in on itself, it can help to recruit gravity and turn it upside-down! You might want to give it a try the next time you make angel food cake at home--you might be pleasantly surprised. Kye@KAF
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