The Baker's Hotline

January 23, 2017 at 2:36pm

We're sorry to hear your new Bundt pan gave you some trouble, Elizabeth. This pan can be a little tricky with its tall, slender design. Try using this pan with sturdy cake recipes (pound cake might be a great choice), and removing the pan carefully after it has cooled for at least 5 minutes. Lifting off the pan without tilting it will be important. Good luck! Kye@KAF
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