hddonna

January 23, 2017 at 10:08am

Fine, dry bread crumbs are also a good coating and result in a cake that slips right out of the pan. Thanks to Maida Heatter and her 86-Proof Cake for this one. (See Maida Heatter's Book of Great Chocolate Desserts for the recipe, or check it out on the Tasting Spoons blog.)
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