My most trusty technique for successfully turning out a bundt cake is to have a cup of boiling water ready when the cake is ready to come out of the oven. Once the cake is out and on its cooling rack, pour the boiling water over a clean, folded tea towel in the sink. This should significantly dampen but not soak the towel. Carefully unfold the towel just enough to cover the top of the Bundt cake. After 10 or 15 minutes, remove the towel and successfully turn out the cake. This works every time whether I have floured the inside or not.

• Reply