I read carefully, there are many good suggestions, yet I bake bundt cake very often, most of the time I butter, I sprinkle flower, they came out fine, time to time small area had stuck but I always mended. the new kugelhoph pan I got from you broke the very first one but I think i didn't lift the mold straight up, tasted well through. I wonder if I can use almond flour to sprinkle instead almond nut? Thank you, elizabeth

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