Hi! Great tips! I would like to add, with more delicate Bundt cakes-right out of the oven, letting the cake rest on the cooling rack a few minutes, after turning it over, will drape the pan with a couple of kitchen towels-to trap in the heat a little bit for a few minutes. I've convinced myself that there might be a bit of steaming action between the cake and the sides of the pan by doing this-enchancing the releasing of the cake. Seems to work.

• Reply