The Lemon Bliss Cake was an awesome use of my Christmas gift bundt pan. I brushed the glaze onto the cake, but then had so much left that I slid the warm cake back into the pan and poured the remaining glaze over the top (really the bottom) of the cake. I used a thin spatula to lift the cake in a few places so that glaze ran down to the bottom (really the top) of the cake and let it stand until it soaked in. Yummy lemon flavor all over the cake. It was even better the next day when the moist glaze had diffused throughout. Thanks King Arthur, my office has a new favorite cake.

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