Oh how I wish you had posted this 2 weeks ago. I made the Lemon Bliss Bundt cake. Only for it to be a Topless Lemon Bundt. The flavor was amazing. And everyone who tried it raved. And even then, I was determined to try it again and have it come out of the pan, top and all. So now with your tips, I will try again this week. Thanks. Better late than never.

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