Judi

February 9, 2017 at 7:51am

My family has been making strudel for many, many years, with our basic recipe very similar to yours. In fact, my sister-in-law and i spent most of the day making it with 3 different savory fillings: cottage cheese, spinach/feta, and shredded cabbage. Wish I could share our photos. BTW I'm a big fan of King Arthur products. Thanks for your attention to quality.
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