facebook.com/St-Johns-First-Hungarian-Wend-Evangelical-Lutheran-Church-Perth-Amboy-1413086478922211 We love potica at St. John's Lutheran Church, and we celebrate our Slovene-American heritage in this way most Sundays of the year after the service during coffee time. We call it just kolac - meaning cake - as if there were any other kind. :) I am very intrigued by your idea of using whipped cream. I think potica is usually a little thicker than strudel though. There are so many different regional varieties though, so it can vary. Have you ever tried Prekmurska gibanica? It is like a delicious combination of the two from the region of our founders. It is called flodni in Hungarian, and popular there too.

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