The wife of a friend of my husband, around Christmastime, made what she called German Crunch Rolls with pecans, sugar, and cinnamon and she would sell them so, of course, she wouldn't share the recipe. I'm wondering if they weren't some kind of strudel. I think the pastry wasn't as thin as this recipe, though. Perhaps she just rolled it out, instead. Unless, of course, there really is a German Crunch Roll. In which case, anyone have a recipe?

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