I took a baking class with a certified master baker form Austria, and strudel was one of the delicious things we made. We used the massive commercial kitchen aide mixer, the dough hook, he used that for the "kneading". We (the students) each got a weighed out piece and he taught us how to stretch it. It was so much fun! We made apple filling and I felt very good about being able to make it. Thank you for reminding me how much I enjoyed this! Will be planning to make strudel soon.

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