Sweet to see. I remember my grandmother, aunts and mother working together to stretch the dough over a very large wooden table in my grandmother's basement.That was her real kitchen where she made strudel and kishke (stuffed derma),roasts, kreplach and soups and where she pickled her cucumbers. Upstairs was a modern kitchen she called her "English kitchen" which she used to warm up and serve her goodies, prepare breakfasts and lunches for her and grandpa.

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