The Baker's Hotline January 23, 2017 at 2:41pm In reply to Thank you so much. I've made strudel before but it's been a wh… by Susan (not verified) The breadcrumbs absorb some of the delicious juices that are released from the apples or other ingredients as it bakes! The results is a moist, tasty filling wrapped in a light pastry, all packed with flavor. Kye@KAF Reply
January 23, 2017 at 2:41pm
In reply to Thank you so much. I've made strudel before but it's been a wh… by Susan (not verified)