Alexandra

January 22, 2017 at 3:14pm

My problem with strudel is that if they last over night, the pastry seems to be very tough. Any thoughts on that?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.