The Baker's Hotline

January 21, 2017 at 1:38pm

Hi Patty, I think it would be fine to use our unbleached all-purpose flour in this recipe, although you may find you need to reduce the liquid amount by a tablespoon or two, to adjust for the lower protein AP flour. In a KitchenAid mixer I would mix with the dough hook on the lowest speed for 10 minutes, and then on speed 2 for 10 minutes. Barb@KAF
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