Peg, you may want to stick with re-purposing the plain chip cans to avoid any of the flavors from getting absorbed by your cookies. Wiping out the inside of the can with a slightly damp paper towel and then letting it dry with the lid off for at least 24 hours should help mollify any residual smells or flavors. (Using a wooden spoon to get down into the bottom can also be helpful!) Kye@KAF

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