Hi — I'd say bake in a standard pan for the amount of time the recipe calls for, adding a minute or so if you want cookies that are a bit firm rather than softer/chewier. As for a mini muffin pan, depends on its size and how much dough you add; I'd suggest baking 2 or 3 cookies first, see how you like their texture, then adjust the time up or down. Good luck! PJH

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