This was my first recipe that I failed at from King Arthur Flour. I've eaten amaranth as a seed and thought it had a neutral taste. However when I opened the fresh bag of amaranth flour I got a very vegetal aroma. I made the batter and let it rest. The pancakes themselves rose but then fell flat when they went into a warm oven. When we cut into them they were a little underdone despite having a nice browned exterior. While I don't need to keep a gluten-free diet, I think I will go back to my whole wheat pancake recipe when I get a craving.

• Reply