Sorry for any confusion, Sherry. What we meant was that because almond meal is grain-free, it will behave differently than Amaranth Flour. It has different a different fat content, flavor profile, binding qualities, and texture than Amaranth Flour, so the pancakes will be quite different if almond meal is substituted; we've updated the comment to reflect this. For best results, we recommend using the recipe that calls for almond flour. Hope that helps. Happy pancake baking! Kye@KAF

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