Adrienne, since almond flour isn't made of grains but rather ground nuts, it will behave notably different than Amaranth Flour in this recipe (it contains a higher amount of oil, won't bind quite the same, has different browning properties, etc.). If you're looking to make pancakes with your almond meal, try using it in this recipe for Almond Flour Pancakes. (You can use your almond meal in place of the almond flour called for; try pulsing it in a food processor slightly before using if it is a coarse grind.) Happy baking! Kye@KAF

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