The Baker's Hotline January 19, 2018 at 11:41am In reply to After reading the comments on how long they can do a bulk rise … by Cynthia Kepler… (not verified) Hi Cynthia. You can definitely do the longer rise, but just to ensure it doesn't over proof, try cutting down the yeast to 1 1/2 teaspoons, and enjoy! Annabelle@KAF Reply
January 19, 2018 at 11:41am
In reply to After reading the comments on how long they can do a bulk rise … by Cynthia Kepler… (not verified)