Hi Tracey, For best results, we recommend freezing the Pizza Party Buns after they're baked. This will ensure the dough rises nicely and has a good texture. However, you’re welcome to experiment with freezing unbaked buns if you'd like. Try freezing them once they're shaped and sliced, wrapped tightly in plastic. Let the buns thaw in the fridge overnight before baking, and then sit at room temperature for a few hours until they look puffy. Bake as directed in the recipe here. Good luck! Kye@KAF

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