These look fantastic and I loved reading through the comments to see all the variations: pesto, buffalo chicken, etc.! This is exactly the kind of thing I like to have in the freezer for (quick) gratification when the mood strikes. If it's not too much trouble, could you provide thorough freezing instructions? Do I freeze the uncut roll or cut the dough into slices before freezing? When ready to bake, do they need to be defrosted first (and if so, then where (fridge or counter) and for how long?) or can they bake from frozen? Do the baking instructions change (lower heat, longer time?) OR...do you recommend baking first and freezing the baked buns? Thanks so much! KAF recipes (and ingredients!) are consistently fabulous!

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