I made mine with Alfredo sauce, shredded fresh Mozzarella, shredded Cheddar, diced green pepper, diced onion, and minced Morning Star Farms Breakfast Strips. I cut the roll into slices with dental floss and baked them for 25 minutes at 350 degrees flowing the advice, "Don’t over-bake; better they’re soft and tender than tough and dry." The rolls were soft and tender as advertised. I reheated one the next day by wrapping it in aluminum foil and placing it in my convection oven at 350 degrees for 20 minutes. I think they came out quite well for a first try. I'm going to make more.

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