I live in Germany and the flour grades are slightly different than in the USA. Generally I use 405 which is the closest to all purpose flour, but I know it does not work in an American bread machine. Would 405 flour work for these? Also, I am guessing that since we do not get pepperoni here, salami would work just as well. (Actually you do get pepperoni here, but they are thin, spicy light green peppers.)

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