Danielle, we've had best results freezing the baked buns and then re-heating, but you're welcome to experiment with freezing unbaked buns. You'll want to freeze them once they're shaped, wrapped tightly in plastic. Let them thaw in the fridge overnight and then sit at room temperature for a few hours until they look puffy. Bake as directed in the recipe here. Good luck! Kye@KAF

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