Nancy Mock

January 14, 2017 at 12:43pm

Heed well the advice not to overfill! I found out the hard way, but salvaged them and managed to keep all the filling inside. When all the filling ingredients look so good it's so tempting just to keep piling them on! I divided the dough into thirds and made 3 varieties to take to a party. Thanks for making these buns the Bakealong this month!
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