The Baker's Hotline January 14, 2017 at 9:04am In reply to what happens to the bottom baking without a bottom crust? by Anthony Pacicca (not verified) Anthony, it might help to think of these more like a savory cinnamon bun than like a pizza. If you overfill them, they could ooze out the top of bottom, but otherwise the bottoms will just very lightly brown. Mollie@KAF Reply
January 14, 2017 at 9:04am
In reply to what happens to the bottom baking without a bottom crust? by Anthony Pacicca (not verified)