The Baker's Hotline January 14, 2017 at 8:56am In reply to We're lactose free...I use Daiya cheese for our pizza, but usua… by Anne (not verified) Anne, almond milk, rice milk and soy milk should all make for a nice, soft dough. Water can also be used if you prefer to keep the dough more basic. Mollie@KAF Reply
January 14, 2017 at 8:56am
In reply to We're lactose free...I use Daiya cheese for our pizza, but usua… by Anne (not verified)