I have a great tomato pizza sauce I make for home made pizza that I would like to share. The best part is that it is not sweet like many of the store bought sauces. Any left overs make a great tomato sauce for pasta too! 28 oz can crushed tomatoes, ( try to find fire roasted) 2Tbs olive oil 1 Tbs chopped garlic, ( more if preferred) 1.5 Tbs Oregano, Basil, and Marjoram Pinch plus of red pepper flakes Lightly saute garlic in oil. Add spices and stir. Add crushed tomatoes. Heat on low for ~ 20 minutes to heat and blend flavors. Good stuff!

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