Sausage for pepperoni--no problem. Just be sure it is crumbled into small pieces so the dough can still be rolled up nicely. If you freeze the baked buns, you can let them come to room temperature (still wrapped in plastic) for a few hours. You can then follow the re-heating instructions given here (To serve, lay them on a baking sheet, tent with foil, and reheat in a 350°F oven for 10 to 15 minutes or so, until warm.). Happy baking! Kye@KAF

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