Hi Merry, we've written a full article on our blog called, "How to reduce sugar in cake," to help guide you through substitutions like this. We've found that you can reduce the sugar in creamed cakes (like the Lemon Bliss Cake) up to 25% without compromising the texture or flavor. In this recipe, that means you can use 10 1/2 ounces if you like. No other adjustments need to be made. Happy baking! Kye@KAF

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