We love baking with whole wheat flour, Jane! We also appreciate your ambition to add it into your dessert here. We'd recommend using either our White Whole Wheat Flour, which is more neutral in flavor and color, or using our Whole Wheat Pastry Flour, which is softer and imparts a more tender texture. Be sure to either weigh your flour using a scale, noting the weight of these flours in our Ingredient Weight Chart (they're lighter than all-purpose flour), or measure your flour like this. If you measure your flour properly, you shouldn't need to add any additional liquid or make other adjustments. Happy baking! Kye@KAF

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