Thanks for your questions about using our gluten-free flours, Lorri. We have three different gluten-free flour blends and they are each used a little bit differently. Our Measure for Measure Flour is meant to replace the all-purpose flour in many of your favorite traditional recipes so that they can be made gluten-free. It even has xanthan gum, which is what gives gluten-free baked goods structure, already mixed right in for you. Our Gluten-Free Baking Mix is another option that has the xanthan gum included, but it also has salt and baking powder added as well, making it an ideal choice for recipes that specifically call for this ingredient. It’s perfect for making quick and easy gluten-free biscuits, muffins, coffeecakes, and more. We want you to have choices in your baking, so we also offer our Gluten-Free All-Purpose Flour which doesn’t have xanthan gum, salt, or a leavening agent already added to it as ingredients. This grants you, the baker, more control over the fine details in your recipe. You’ll want to use it in recipes calling for gluten-free flour. To see if there are locations nearby that carry our products, you can select your desired product(s) and enter your zip code into our store locator here: http://bakewith.us/6O I hope that helps, and if you have any more questions, please feel welcome to contact our free and friendly Baker's Hotline at 1-855-371-BAKE (2253). Kindly, Annabelle@KAF

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