Please tell me where I can get King Arthurs Gluten Free flour. I can't find it, and I need to know how to start baking gluten free.. HELP ME!!!!! This is a new life for me and I feel that I'm drowning. I have tried other brands of GF flour and my bread is hard as a rock. I have been using King Arthurs flour for over 10 years, prefect cakes, doughs, breads, gravy, for now I must change my life style and start and gluten free life. If I find your GF flour I feel my baking will get back to some kind of normal feel in my kitchen. What is Xanthan and where do I get that, I heard that it will make GF bread better? Do use it in all baking good that I use GF flour or just bread. Thanks for any help

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