I received a Bavarian bundt cake pan as a gift and used this recipe as my first attempt at making a bundt cake. It came out beautifully and everyone both loved the taste and wanted to know where I got the recipe. I noted on the directions for the pan that for the use of the pan one should both grease and flour the pan before using it. I wonder if I should follow this rule each time I make a bundt cake with this pan. It did fall out of the pan without any problem at all. Thanks for a fantastic recipe!

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