Sure could, Joe. This batter should be enough to make two smaller 8.5″ x 4.5″ loaves or one larger 9″ x 5″ loaf, either of which can bake at the same temp of 350°. Expect your bake time to be closer to 55-70 minutes, so we'd suggest keeping a close eye on it starting at 50 minutes. Like with the Bundt cake, you’ll know it’s done when a cake tester or toothpick inserted into the center comes out clean. Happy baking! Mollie@KAF

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