My brother is crazy for anything lemon. When we were kids he used to grab every lemon garnish he could find, and once sliced and ate a whole lemon before our uncle, the dentist, shut him down! So, for this year's birthday I had to make this. Wow! Such amazing lemon flavor. I used both the zest -and- the lemon oil, since we're dealing with a connoisseur here. I have a fairly new nonstick bundt pan and used Everbake pan spray. It popped right out. The glaze and icing sealed the deal! The entire house smelled like lemon. My brother ate two pieces and was going for a third when the cake ran out. I'll be making this one again.

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