I am following your recommendation and making this the year of the bundt in my house and my family is very, very happy. Made this lemon gem on the weekend - wow! Great lemon flavor. The frosting makes it. Without the frosting, the lemon flavor is not strong enough for me. The frosting has just the right sour/sweet bite. My thoughts - next time brush cake with limoncello, rather than the simple syrup. Add the suggested lemon oil to the cake mix. Do not make the frosting so thin - I added 2.5 tablespoons of lemon juice to the 10X sugar and it ran down the sides of my cake and onto the plate. I'll use less lemon juice next time so the frosting stays on the cake. Winner, winner.

• Reply