I have baked this cake in my silicone bundt pan three times - and everyone who tasted it has loved it. I add a little triple sec liqueur to the batter, and before I remove it from the pan- brush the some of the glaze on the cake bottom. I like the glaze on every surface of the cake ! Instead of the icing, I dust confectioner's sugar on top, which highlights the details from the bundt pan- very attractive . For Easter I think I will serve it with fresh strawberries !

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