I'm an experienced home baker and made this for a party. Came out heavy and dry. Remade it the same night and was super careful of the measurements, fluffing the flour, weighing the flour, etc. Was better but still very heavy and hard as a rock after glazing. Disappointed and ran to the bakery to get cakeballs to go with the other, chocolate cake I'd prepared. Looks fabulous and I was so hoping for lemon deliciousness!

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