I baked the gluten-free version of this cake and used two freshly squeezed lemons to make the glaze. My cake was perfect and delicious. I baked it only 55 minutes in my new Nordic Ware classic bundt pan that I received for Christmas. Just Dx.with celiac disease at age 71, six months ago, I am learning a whole new way of approaching my baking. Having been a customer of KA Flour for years, I am so glad that you have developed the gluten free baking products that you sell. The measure for measure flour is a dream to bake with. A word of caution though. I used a "knife" to loosen my cake along the edges of my new pan, did not use silicone or plastic, and now I have scratched my new bundt pan 😩. My old bundt pan was aluminum, live and learn. Now I hope that when I bake this cake again for company next week, it will still come out of the pan well as it did this bake.

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