I was hoping that the bakers at King Arthur might experiment with this "recipe" instead of being dismissive of this idea. It keeps well in the refrigerator, can be made in small quantities, so it is perfect for the home baker. You experiment with all other kinds of ideas.
February 3, 2017 at 10:22am
In reply to My husband worked in a bakery over 60 years ago and told me abo… by Barbara (not verified)