Mark, the large window here does have some to do with the variance in the way home ovens and different pans heat, but also the fact that we've offered the option to bake this cake gluten-free with our Measure for Measure flour (and that this version requires a longer bake time of 60 minutes). We'd always recommend erring on the side of caution, so assuming you're baking the gluten-full version, we'd check it first at 45 minutes. You can always continue the bake, but there's not much you can do to rescue an overbaked cake. Mollie@KAF

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