We're surprised to hear about your results of this much-loved recipe, but thank you for sharing your experience. Often times cake turn out dry if too much flour is added, which often happens if flour is scooped directly from the bag of flour. To ensure you're using the right amount, we recommend either measuring your flour by weight using a scale, or fluffing and sprinkling the flour gently into your measuring cup one spoonful at a time before leveling off with a knife. This will help you measure light cups of flour that weigh about 4 1/4 ounces per cup, and should also help give you a more moist cake. We hope this helps with your cake baking going forward! Kye@KAF

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