I made this two days ago for an office party yesterday. Mine seemed a bit dry even though I used the lemon syrup. I baked it in my nonstick original bundt starting at 40 minutes. It was not quite done so added another 7. Will try 45 next time. I do keep my ovens calibrated and am a very experienced baker. I did use 3 tablespoons of lemon in my icing so it was thin and crisp. I have pictures of the cake after adding the syrup part and the finished cake. Mine does look lighter in color than the cake in your photos so I don't really think it was over baked. I did tell everyone at the party it was the KAF 2017 Bundt of the Year. Only a small chunk left which I brought home for a grateful hubby.

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