My husband worked in a bakery over 60 years ago and told me about the baker using a combination of shortening and flour to grease the pans. Finally found a recipe that uses equal amounts of shortening, vegetable oil, and flour. Brush it on all my pans and especially bundt pans, have to be careful that the baked goods don't fall out! I am surprised that King Arthur hasn't offered that suggestion or are you professionals keeping secrets from us? ;o) Thank you for your great website. It is my go to place for baking.

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