Just another note about getting the cake out of the pan. I did grease the pan very well, but being a novice baker was unsure it was going to totally come out of the pan and wanting to bring this to work I wanted it to be perfect. I read on another baking blog loosen the edges of the pan with a knife and then wrap your bundt pan in a wet towel. Oh my! The cake slipped out so fast it scared me lol! I almost dropped it off of the cooling rack!

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