The Baker's Hotline

January 13, 2017 at 2:47pm

Margy, you may find that you want to have fresh lemons on hand anyways for the zest used in the cake, but Lemon Juice Fruit Powder can be used in place of the fresh lemon juice in the glaze and icing per the instructions on the package: briskly stir 1 teaspoon of juice powder into 2 tablespoons of water to replace 2 tablespoons of fresh lemon juice. Hope this helps! Mollie@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.